Sylvia Magalong is extremely passionate about baking. Her unique ideas and refined skills come from years in the kitchen, and her dedication to perfection is apparent in her willigness to stay up until 4AM to make sure that the fondant leaves are perfect. Sylvia is a perfectionist and she believes that every part of making a cake takes careful planning, manipulation, and care, from the base to the very last glitter speck. Sylvia strives to make every creation distinct and on par with the customer's provided criteria.

Her inspiration and motivation to creating the business come from her loving husband, four sons, and, most of all, the fond memories of her 3-year-old daughter, Aiko Camoille.





Camoille's Delight was started in 2014. Sylvia first started making cakes for friends, who quickly spread the word about her beautiful creations. Soon, Sylvia received more baking orders, and she continued to bake for favors. Eventually, her family and friends encouraged her to turn her baking passion and talents into a business. Sylvia welcomes orders for all occassions, including birthdays, graduations, debuts, retirements, and weddings. Regardless of whether you want a simple or demanding design, nothing is impossible when you come to Camoille's Delight.



2015 Camoille's Delight